I am just starting out too...

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PlutoX

I am just starting out too...

Post by PlutoX »

This looks like a really nice board and I cant wait for it to grow. :D

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Majik
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Joined: Tue Dec 24, 2002 6:26 pm
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If you want to see..

Post by Majik »

If you want to see it grow then ask any and all questions. We are here to help :)
- Majik
Genius has it's limits, but insanity knows no bounds.

GSecur

Post by GSecur »

I always saw that as the catch 22 of boards. No one really starts asking questions until the board has a lot of users. But, the board will not get a lot of users until people starting asking a lot of questions :? Silly but true!

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phiber
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Joined: Sun Oct 13, 2002 11:26 pm
Location: Cakovec, Croatia

Post by phiber »

my first question is:
What's your favourite kind of pizza? :lol:
---
'I've got more IP's in /etc/hosts than i have friends on Facebook'

Nikola Strahija, Xatrix Security
http://www.xatrix.org

GSecur

Post by GSecur »

The works, it has to be the works! Including the anchovies.

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phiber
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Joined: Sun Oct 13, 2002 11:26 pm
Location: Cakovec, Croatia

Post by phiber »

I imagined that mixture in my mind and ... I'm getting sick :D

Ham, cheese, green peppers and tomato sauce is what
makes a great pizza for me.
---
'I've got more IP's in /etc/hosts than i have friends on Facebook'

Nikola Strahija, Xatrix Security
http://www.xatrix.org

GSecur

Post by GSecur »

You ever have a Ham and Pineapple? My wife is into that, makes me sick just smelling it :oops:

ORDL

Post by ORDL »

Sicilian with Brocolli Rabe and Garlic. That rules.

Best pizza in the known workd: NYC, USA. :)

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phiber
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Joined: Sun Oct 13, 2002 11:26 pm
Location: Cakovec, Croatia

Post by phiber »

ORDL, I'm like.... 8 hours (if driving) from Italy.
Could you tell me what exactly goes on that Sicilian pizza?
I would really like to know before I ___TRY___ to order it :lol:
---
'I've got more IP's in /etc/hosts than i have friends on Facebook'

Nikola Strahija, Xatrix Security
http://www.xatrix.org

Codeman

Post by Codeman »

ok,

its secret,ya know. we make french bread pizza and its got *special* spaghetti sause that i cant tell u how to make

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